Net Zero’s Aqualife Project "Could Revolutionize the U.S. Shrimp Industry"

Originally posted 01 / 28 / 2015, by Kim Forssell

Sustainable Brands, a leading on-line community of over 348,000 sustainable business leaders from around the world, recently profiled Net Zero’s Aqualife project.  From its perspective as a leading on-line commentator on the on-going consumer shift towards sustainable products, it notes:

“The demand for organic, sustainable seafood is increasing as standards rise across all sectors — with retailers, restaurants and hotel chains making aggressive commitments to ensure their seafood comes from stable, responsible sources.”