Shrimp Farming

Net Zero Enterprises to ‘revolutionize’ US shrimp farming

Net Zero Enterprises to ‘revolutionize’ US shrimp farming

Our CEO, Kim Forssell, recently spoke with Ola Wietecha of Undercurrent News about Net Zero's goal to revolutionize the shrimp farming industry. Kim discussed details of the closed-loop, indoor vertical shrimp farm project that will break ground this year in Imperial, California. This facility will produce one million pounds of organic, non-GMO Pacific White shrimp annually.

Three Reasons Sustainable Seafood will Reach a Tipping Point in 2016

Three Reasons Sustainable Seafood will Reach a Tipping Point in 2016

1. Retailers are looking for sustainable solutions to ugly problems in the seafood supply chain.
2. Land-based ag tech investment is soaring. Sustainable aquaculture will follow.
3. Food safety is of increasing concern to consumers, creating demand for sustainably sourced food.

Net Zero’s Aqualife Project "Could Revolutionize the U.S. Shrimp Industry"

Net Zero’s Aqualife Project "Could Revolutionize the U.S. Shrimp Industry"

Sustainable Brands, a leading on-line community of over 348,000 sustainable business leaders from around the world, recently profiled Net Zero’s Aqualife project.